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KYOKU 7 Santoku Knife: Japanese Chef Knife VG10 Damascus Stainless Steel for Professional Cooks
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About this item
- 7" SANTOKU KNIFE: This Santoku knife is part of Kyoku's brand new Shogun Gin series, manufactured with modern technology and traditional craftsmanship to offer unrivalled performance for home chefs and culinary professionals alike
- INNOVATIVE PROTECTION: Our blade boasts a protective silver ion coating to prevent growth of unwanted contaminants for extra culinary safety; the provided sheath and case allow you to preserve your knife with care
- ERGONOMIC HANDLE: Our fiberglass handle with its signature mosaic pin withstands cold, heat, and corrosion while offering comfy and well-balanced grip to prevent fatigue and cramp even in professional settings
- FULL-TANG DESIGN: The 66-layer Damascus VG10 stainless steel blade runs the full length of the handle, enduring rigorous everyday use while maintaining accuracy and control.
- ULTRA-SHARP BLADE: Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this kitchen knife delivers precise cuts through meat, fruit, vegetables, herbs, and more with negligible resistance























































