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GINSU Forged Damascus Steak Knife
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Category: ginsu steak knife sheaf

About this item
- Cryogenically cooled with liquid nitrogen to keep the steel molecules aligned to help the knife retain its razor sharp 10 degree Asian knife angle
- Expertly balanced hilt at the base of the blade protects fingers from accidental cuts and keeps blade perfectly balanced for precise and smooth handling
- The blade is made of 33 layers of high and low carbon steel that alternate, encasing a durable VG-1 metal core.
- Hand wash only - limited lifetime warranty - Imported
- 75% stainless steel/25% resin - Rust, heat, and moisture resistant